This is a lovely store cupboard recipe. We have all ingredients for this recipe in our home any day of the week. If you like tuna as much as I do, it makes for great comfort food. I love the contrast between the luke warm tuna salad and the piping hot melting cheese.
| Servings | Prep Time |
| 4 people | 20 minutes |
| Cook Time |
| 5 minutes |
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This is a lovely store cupboard recipe. We have all ingredients for this recipe in our home any day of the week. If you like tuna as much as I do, it makes for great comfort food. I love the contrast between the luke warm tuna salad and the piping hot melting cheese.
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Ingredients
Tuna salad
- 2 cans tuna 2 x 160 grams
- 1 large onion finely chopped
- 2 tbsp mayonaise
- lemon juice of half a lemon
- 1 handful capers
- 2 tomatoes finely sliced
- 1 tsp dill (dried)
Tuna melt
- 6 slices whole wheat bread toasted
- 100 gram grated cheese
- your favorite hot sauce to taste
Servings: people
Instructions
- Preheat your oven grill. If your oven does not have a grill setting, heat to the highest temperature.
- Mix the ingredients for the tuna salad well.
- Add olive oil or mayonaise to make your salad more creamy if needed.
- Spread the tuna salad on the toasted bread.
- Sprinkle with cheese.
- Grill for about 5 minutes. Monitor carefully, you don't want the cheese to melt and brown slightly.
- Sprinkle with your favorite hot sauce.
Recipe Notes
If you serve these with a salad, they make a great dinner.
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This salad is a great way to make the most of slices of smoked salmon. This salad is inspired on carpaccio. It is an easy way to impress your guests without too much fuss. If you buy good quality salmon, you just need to bring the ingredients together to create a beautiful harmony of flavors and textures.