In the summer I like having a fresh batch of ice tea in our fridge every day. I make the tea early in the evening, let it cool and then refrigerate it. We use the (Korken) bottles from Ikea for this.
I make different iced tea every day. I am just listing some inspiration for you below. The process is always the same:
- Combine all ingredients with 1 to 2 liters of boiling water (depending on the size of your bottle).
- Add extra sweetener to taste, remember that cold drinks will need more flavoring!
- Stir and let it stand for at least 30 minutes.
- After cooling, transfer to a bottle or container and refrigerate.
- Serve with some fresh ingredients such as citrus slices or fresh spices.
Lemon mint
- 1 lemon in wedges
- 4 sprigs of mint
- 2 tbsp of honey
Rooibos iced tea
- Rooibos tea bag
- ½ orange in wedges
- ½ lemon in wedges
- 1 tbsp honey
Tropical ice tea
- 1 lemon in wedges
- ½ orange in wedges
- 4 slices of ginger
- 2 tbsp sugar