This is a lovely way to make a plain coleslaw slightly more sexy. This slaw makes a great lunch when paired with some cold chicken. It is a great side dish with grilled fish or chicken.
Although you can make this dish fresh, it tastes best if you make the salad 1 day in advance and garnish it before serving.
| Servings | Prep Time |
| 2-4 people | 15 minutes |
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This is a lovely way to make a plain coleslaw slightly more sexy. This slaw makes a great lunch when paired with some cold chicken. It is a great side dish with grilled fish or chicken.
Although you can make this dish fresh, it tastes best if you make the salad 1 day in advance and garnish it before serving.
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Ingredients
- 1/2 white cabbage sliced in thin ribbons or grated
- 1 large carrot coarsely grated
- 1 large onion finely sliced
Dressing
- 2 tbsp mayonaise
- 1 fresh lime juice from 1 lime
- 3 tbsp buttermilk
- salt and pepper to taste
Garnish
- 1 bunch fresh koriander just the leaves, roughly chopped
- 1 pomegranate just the pips
Servings: people
Instructions
Making the salad
- Slice and grate all the veg.
- Mix the ingredients of your dressing. Taste and season to taste. Add more lime juice if needed.
- Mix the veg and the dressing thoroughly. Ideally, you let the salad stand in your fridge for 24 hours.
Just before serving
- Chop the koriander leaves. Mix half of the leaves through the salad.
- Place the salad on a large serving dish and sprinkle with the remaining koriander and pomegranate seeds.
Recipe Notes
This makes a great barbeque side dish. Find more barbeque ideas here.
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