This is another tasty vegetarian pie. It is full of veg and color, but just as rich in flavors!
Awesome Autumn Pie (4 servings)
- 1 butternut squach, peeled, in 5 mm slices
- 1 pie dish lined with puff pastry
- Pie filling:
- 300 gr spinach
- 50 gr crumbled feta
- 50 gr grated parmesan
- 1 egg
- pinch nutmeg
- Sprinkle squash with
- 1 tsp hot paprika
- 1 tsp cinnamon
- 50 gr feta
- 1 cup of roughly chopped hazelnuts
- 1 tbsp honey
- Blind bake your pie in a 220 degrees C oven for 15 minutes.
- Boil your butternut squash slices until just soft enough to eat.
- Mix the pie filling.
- Fill the base with the filling, cover with the butternut squash slices.
- Sprinkle with hot paprika and cinnamon.
- Top with feta and hazelnuts.
- Drizzle over the honey, season with some freshly ground pepper.
- Bake in the 220 degree oven for about 20 minutes.
Find more pie and quiche recipes.