This is a lovely store cupboard recipe. We have all ingredients for this recipe in our home any day of the week. If you like tuna as much as I do, it makes for great comfort food. I love the contrast between the luke warm tuna salad and the piping hot melting cheese.
| Servings | Prep Time |
| 4 people | 20 minutes |
| Cook Time |
| 5 minutes |
|
|
|
|
This is a lovely store cupboard recipe. We have all ingredients for this recipe in our home any day of the week. If you like tuna as much as I do, it makes for great comfort food. I love the contrast between the luke warm tuna salad and the piping hot melting cheese.
|
Ingredients
Tuna salad
- 2 cans tuna 2 x 160 grams
- 1 large onion finely chopped
- 2 tbsp mayonaise
- lemon juice of half a lemon
- 1 handful capers
- 2 tomatoes finely sliced
- 1 tsp dill (dried)
Tuna melt
- 6 slices whole wheat bread toasted
- 100 gram grated cheese
- your favorite hot sauce to taste
Servings: people
Instructions
- Preheat your oven grill. If your oven does not have a grill setting, heat to the highest temperature.
- Mix the ingredients for the tuna salad well.
- Add olive oil or mayonaise to make your salad more creamy if needed.
- Spread the tuna salad on the toasted bread.
- Sprinkle with cheese.
- Grill for about 5 minutes. Monitor carefully, you don't want the cheese to melt and brown slightly.
- Sprinkle with your favorite hot sauce.
Recipe Notes
If you serve these with a salad, they make a great dinner.
Share this Recipe