This makes a great lunch dish, I love taking this to work. It is also our family's favorite side dish with a barbecue. Sometimes I like to make a large amount, and eat it for lunch and dinner multiple times in the week.
You can serve this salad luke warm or cold.
| Servings | Prep Time |
| 4 people | 20 minutes |
| Cook Time |
| 20 minutes |
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This makes a great lunch dish, I love taking this to work. It is also our family's favorite side dish with a barbecue. Sometimes I like to make a large amount, and eat it for lunch and dinner multiple times in the week.
You can serve this salad luke warm or cold.
|
Ingredients
Main ingredients
- 300 gram bulgur weat cooked according to instructions on the packet
- 4 tomatoes in cubes
- 3 spring onions finely sliced
- 100 gram dried cranberries
- 100 gram feta
- 1 handful flatleaf parsley, chopped alternatively use koriander and/or mint
Dressing
- 4 tbsp olive oil
- lemon juice to taste (first add juice of half a lemon, add more to taste)
- 1 tsp dill (dried)
- 1 tsp oregano (dried)
Presentation
Servings: people
Instructions
- Prepare the bulgur according to instructions on the packet. Let it cool for at least 20 minutes.
- Mix the main ingredients.
- Mix the dressing and stir though the salad.
- Season to taste with salt, pepper and lemon juice.
- Sprinkle with some extra parsley, feta and nigella seeds.
Recipe Notes
Great with grilled vegetables, meats and fish.
Try more barbecue (side) dishes.
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