This makes a great simple meal, especially if you have made the garlic chicken a day in advance. I like to serve it with a green salad, for a complete and healthy meal.

Chicken & beans 

• 800 gr large white beans
• 1 chili pepper, finely sliced
• 1 handful of parsley roughly chopped
• Juice of half a lemon
• 1 recipe garlic chicken (crush the garlic cloves into a paste)
• Scoop 1 spoon of fat from the top of the stew, fry the chicken pieces in this with the skin side down.

1. On a medium heat brown and reheat your chicken.
2. Add the beans, chili pepper, the garlic paste and a couple of spoon fulls of broth.
3. Heat this mix for 10 minutes while stirring.
4. Sprinkle the beans with lemon and parsley before serving.